The “Stainless Steel Round Baking Ring Mould Set of 3 5916” likely refers to a set of three baking ring molds made from stainless steel. These baking rings are typically used…

How to Use the Stainless Steel Round Baking Ring Mould Set

Getting Started

• Unpack the set of 3 stainless steel round baking ring moulds.
• Wash each mould with warm soapy water and dry thoroughly before first use.
• Choose the desired size of the mould for your recipe.

Preparing the Moulds

• Place a sheet of parchment paper on a baking tray.
• Position the mould(s) on top of the parchment paper.
• Lightly grease the inside of the moulds with butter or cooking spray to prevent sticking.

Filling the Moulds

• Prepare your batter, dough, or mixture according to your recipe.
• Carefully pour or spoon the mixture into the moulds, filling them to the desired height.
• Gently tap the tray to level the mixture within the moulds.

Baking

• Preheat your oven as required by your recipe.
• Place the tray with the filled moulds into the oven.
• Bake according to the time and temperature specified in your recipe.

Removing from the Moulds

• Once baked, remove the tray from the oven and let it cool slightly.
• Run a knife around the edge of the moulds to loosen the baked goods.
• Gently lift the moulds away from the baked items.
• Allow the baked goods to cool completely on a wire rack.

Cleaning and Storing

• Wash the moulds with warm soapy water after each use.
• Dry thoroughly to prevent rusting.
• Store the moulds in a dry place until next use.