The Stainless Steel Cake Baking Tool Rectangle Mould is a set of baking pans typically available in three sizes: 25cm, 20cm, and 15cm. These sizes refer to the dimensions of the…

Description

How to Use the Stainless Steel Cake Baking Tool Rectangle Mould

Step 1: Prepare Your Ingredients

• Gather all necessary ingredients for your cake recipe.
• Ensure you have measured everything accurately.

Step 2: Preheat Your Oven

• Set your oven to the temperature specified in your cake recipe.
• Allow it to fully preheat before placing your cake inside.

Step 3: Prepare the Mould

• Choose the mould size you wish to use (25cm, 20cm, or 15cm).
• Lightly grease the inside of the mould with butter or non-stick spray.
• Optionally, line the bottom with parchment paper for easier cake removal.

Step 4: Pour the Batter

• Pour your prepared cake batter evenly into the mould.
• Tap the mould gently on the counter to release any air bubbles.

Step 5: Bake the Cake

• Place the mould in the preheated oven.
• Bake according to your recipe’s instructions, typically until a toothpick inserted comes out clean.

Step 6: Cooling and Removal

• Remove the mould from the oven and let it cool on a wire rack.
• Once cooled, carefully run a knife around the edges to loosen the cake.
• Invert the mould to release the cake.

Step 7: Cleaning the Mould

• Wash the mould with warm soapy water.
• Dry thoroughly before storing to prevent any rusting or damage.

Enjoy your homemade cake!