The “Stainless Steel Butterfly Can Opener” is a kitchen tool designed for opening cans. It measures 17 cm in length and comes in assorted designs and colors, providing both…

How to Use the Stainless Steel Butterfly Can Opener

Step-by-Step Instructions

1. Inspect the Can Opener:
   • Ensure the can opener is clean and free of any debris.
   • Check that the blade and gears are in good condition.
2. Prepare the Can:
   • Place the can on a stable surface to prevent slipping.
3. Position the Can Opener:
   • Open the handles of the can opener.
   • Place the cutting wheel on the edge of the can’s lid.
   • Squeeze the handles together to pierce the lid.
4. Open the Can:
   • Twist the butterfly handle in a clockwise direction.
   • Continue twisting until the blade has circled the entire lid.
5. Remove the Lid:
   • Carefully lift the lid using the can opener or your fingers.
   • Use caution to avoid sharp edges.
6. Clean the Can Opener:
   • Wash the can opener with warm soapy water after use.
   • Dry thoroughly to prevent rust.

Tips for Best Results

• If the can opener does not pierce the lid easily, try repositioning it and applying more pressure.
• For safety, keep your fingers away from the cutting blade and the edge of the lid.
• Store the can opener in a dry place to maintain its condition.