The SQ Stainless Steel Easy Use & Grip Ice Cream Food Kitchen Ball Scoop is a kitchen tool designed to help you scoop ice cream and other similar foods with ease. It features a…

How to Use the SQ Stainless Steel Ice Cream Scoop

Getting Started

• Unpack the ice cream scoop from its packaging.
• Ensure the scoop is clean before first use by washing it with warm soapy water and drying it thoroughly.
• Check for any damages or defects before using. If any are found, contact the seller for a replacement.

Using the Ice Cream Scoop

• Take the ice cream out of the freezer and let it sit at room temperature for a few minutes to soften slightly.
• Hold the scoop by its handle, ensuring a firm grip for better control.
• Press the scoop into the ice cream, applying gentle pressure to create a ball shape.
• Rotate your wrist as you scoop to form a rounded shape.
• Release the scoop by using the lever or squeeze mechanism, if applicable, to drop the ice cream ball into a bowl or cone.

Cleaning and Maintenance

• After use, rinse the scoop under warm water to remove any ice cream residue.
• Wash the scoop with mild detergent and a sponge or soft cloth.
• Rinse thoroughly and dry with a clean towel to prevent water spots or rust.
• Store in a dry place to ensure longevity and maintain its condition.

Tips for Best Results

• For easier scooping, run the scoop under warm water before use.
• Do not use the scoop on extremely hard ice cream straight from the freezer to avoid damaging the tool.
• Experiment with different angles and pressures to find what works best for you.