The SQ Round Banquet Buffet Chafing Dish with a Glass Lid (Model 10853) is designed for serving and keeping food warm at events or gatherings. It has a capacity of 6 liters,…

How to Use the SQ Round Banquet Buffet Chafing Dish with Glass Lid

1. Unpacking the Chafing Dish

• Carefully remove the chafing dish from its packaging.
• Make sure all components are included: base, water pan, food pan, glass lid, and any additional parts.
• Inspect the product for any damage during transit.

2. Cleaning Before First Use

• Wash the glass lid, food pan, and water pan with warm, soapy water.
• Rinse all parts thoroughly and dry with a clean towel.
• Wipe the base with a damp cloth if needed.

3. Assembling the Chafing Dish

• Place the base on a stable, heat-resistant surface.
• Position the water pan securely onto the base.
• Fill the water pan with hot water to the designated fill line.
• Insert the food pan into the water pan, ensuring it fits snugly.
• Cover the food pan with the glass lid to retain heat and moisture.

4. Heating the Chafing Dish

• Use an appropriate heat source, such as chafing fuel, to heat the water in the water pan.
• Place the heat source under the water pan in the designated area of the base.
• Light the chafing fuel and ensure it is burning steadily.
• Allow the water to heat, which will, in turn, warm the food in the food pan.

5. Serving Food

• Ensure the food in the food pan reaches and maintains a safe serving temperature.
• Use appropriate utensils to serve food from the chafing dish.
• Keep the glass lid on when not serving to maintain temperature and moisture.

6. Cleaning After Use

• Allow the chafing dish to cool completely after use.
• Dispose of any remaining chafing fuel safely.
• Wash all parts with warm, soapy water and rinse thoroughly.
• Dry all components before storing to prevent rust and damage.

7. Storage

• Store the chafing dish in a dry, safe place.
• Ensure all parts are clean and dry before storing.