The SQ Professional Metal Non-Stick Frying Pan, with a size of 28cm, is a kitchen cookware item designed for efficient frying and cooking. It features a non-stick surface, which…

How to Use the SQ Professional Metal Non Stick Frying Pan

1. Before First Use

• Remove all packaging materials and labels.
• Wash the frying pan with warm, soapy water and rinse thoroughly.
• Dry the pan completely using a soft cloth or paper towel.

2. Preparing for Cooking

• Place the frying pan on a suitable size burner or induction hob.
• Preheat the pan on medium heat for about 1-2 minutes before adding any ingredients.
• Add a small amount of oil or butter to enhance the non-stick properties, if desired.

3. Cooking

• Place your food in the pan carefully to avoid splattering hot oil.
• Adjust the heat as needed to avoid burning or undercooking.
• Use wooden or silicone utensils to protect the non-stick coating.

4. After Cooking

• Turn off the heat and remove the pan from the burner.
• Allow the pan to cool down before cleaning.

5. Cleaning and Maintenance

• Wash the pan with warm, soapy water using a soft sponge or cloth.
• Do not use abrasive pads or harsh chemicals that may damage the non-stick surface.
• Dry the pan thoroughly before storing.
• Store the pan in a dry place, avoid stacking with heavy items to prevent scratches.

6. Safety Tips

• Avoid overheating the pan when empty to prevent damage to the non-stick coating.
• Use oven mitts or handles to move the pan when hot to avoid burns.
• Do not use metal utensils to stir or serve food from the pan, as they may scratch the surface.