The SQ Professional Banquet Chafing Dish with Roll Top is a round, gold-finished serving dish with a capacity of 6.5 liters. Its model number is 10855. This chafing dish is…

How to Use the SQ Professional Banquet Chafing Dish

1. Unpacking the Chafing Dish

• Carefully remove the chafing dish from its packaging.
• Check all components for any visible damage.
• Ensure all parts are included: the roll-top cover, chafing dish base, and any additional components.

2. Setting Up the Chafing Dish

• Place the chafing dish on a stable, heat-resistant surface.
• Ensure the roll-top cover is securely attached to the base.
• Adjust the dish to the desired position for easy access to food.

3. Preparing to Use

• Fill the water pan with hot water to create a steam bath for the food pan.
• Place the food pan over the water pan.
• Preheat your food before placing it into the chafing dish to maintain optimal temperature.

4. Using Sterno Fuel (if applicable)

• Place the sterno fuel cans in the holders beneath the water pan.
• Carefully light the sterno fuel using a long match or lighter.
• Monitor the fuel levels and replace as needed to maintain heat.

5. Serving Food

• Lift the roll-top cover to easily access and serve food.
• Keep the cover closed when not serving to retain heat.
• Ensure food is kept at safe temperatures throughout the event.

6. Cleaning and Maintenance

• Allow the chafing dish to cool down after use.
• Disassemble the parts and wash them with warm soapy water.
• Dry all components thoroughly before storing.
• Store in a cool, dry place to prevent damage.

7. Safety Precautions

• Always handle with care as the chafing dish and its contents can become very hot.
• Keep away from flammable materials when using sterno fuel.
• Ensure children and pets are kept at a safe distance.