The SQ Professional Banquet Chafing Dish with Roll Top Double Compartment is a catering product designed to keep food warm for events, buffets, or banquets. It features an…

How to Use the SQ Professional Banquet Chafing Dish

Unpacking and Preparation

• Carefully remove the chafing dish from its packaging.
• Ensure all components are present: the roll top cover, double compartments, and frame.
• Wash all parts with warm soapy water and dry thoroughly before use.

Setting Up the Chafing Dish

• Place the chafing dish frame on a stable and heat-resistant surface.
• Fill the water pan with hot water, filling to about 2.5 cm deep to help distribute heat evenly.
• Position the double compartment insert into the water pan.

Using Sterno or Fuel

• Ensure fuel cans are placed under the water pan in the designated holders.
• Light the fuel carefully following the manufacturer’s instructions.
• Adjust the roll top cover to keep the food protected and maintain temperature.

Placing Food in the Chafing Dish

• Preheat the dish by lighting the fuel and allowing the water to warm for about 10 minutes.
• Place cooked food into the compartments; do not use the chafing dish to cook food.
• Keep the roll top lid closed to retain heat when not serving.

Cleaning and Maintenance

• Extinguish the fuel and allow the chafing dish to cool before handling.
• Wash all components with warm soapy water after use.
• Dry thoroughly to prevent water spots and store in a dry place.