The SQ Professional Banquet Chafing Dish with Roll Top and 2 Soup Pots is a catering item designed for serving food at events or buffets. It features an oblong silver design and…

How to Use the SQ Professional Banquet Chafing Dish with Roll Top and 2 Soup Pots

Unpacking the Product

• Carefully open the packaging to avoid damage to the chafing dish and soup pots.
• Remove all protective coverings and ensure that all components are included as per the product description.
• Inspect the chafing dish and soup pots for any visible damage during transit.

Assembling the Chafing Dish

• Place the chafing dish base on a stable and heat-resistant surface.
• If applicable, insert the roll top lid onto the dish base, ensuring it moves smoothly.
• Position the soup pots within the oblong dish as per your serving requirements.

Preparing for Use

• Fill the soup pots with the desired hot soup or liquid, keeping the 4.5L capacity in mind.
• Ensure that the contents are pre-heated before placing them in the pots, as the chafing dish is designed to maintain temperature rather than cook food.
• If necessary, add water to the base of the chafing dish to create a steam bath for even heat distribution.

Heating the Chafing Dish

• Insert the appropriate fuel source (e.g., chafing fuel) into the fuel holders located at the base of the chafing dish.
• Light the fuel carefully, using caution to avoid burns or fire hazards.
• Allow the chafing dish to heat, which will help maintain the temperature of the soup pots.

Serving

• Once the chafing dish is heated, use the roll top lid to access the soup pots easily.
• Serve the soup directly from the pots using a ladle.
• Periodically check the fuel and soup levels, replenishing as necessary to ensure consistent service.

After Use

• Extinguish the fuel source after use by following the manufacturer’s instructions.
• Allow the chafing dish and soup pots to cool before handling further.
• Clean each component thoroughly with warm, soapy water and dry completely before storage.
• Store the chafing dish and soup pots in a dry, safe place for future use.