The SQ Professional Banquet Chafing Dish with Flat Top and Window Double Compartment is an oblong gold chafing dish designed for serving food at events or buffets. It features…

How to Use the SQ Professional Banquet Chafing Dish

Unpacking the Chafing Dish

• Carefully open the packaging to avoid any damage to the dish.
• Remove all protective materials such as plastic films or cardboard inserts.
• Check the contents to ensure all components are included and undamaged.

Setting Up the Chafing Dish

• Place the chafing dish on a stable, flat surface.
• Make sure the two compartments are properly seated within the frame.
• Fill each compartment with up to 4.5L of your chosen food items.

Heating the Food

• Use compatible heat sources, such as chafing fuel or electric heaters, beneath the dish.
• Ensure the heat source is securely placed and the flame or heat is manageable.
• Monitor the temperature to prevent overheating or burning of the food.

Maintaining the Chafing Dish

• Regularly check the food and stir if necessary to maintain even heating.
• Refill the chafing fuel or adjust the heat source as needed to maintain temperature.
• Use the window on the flat top to check food without opening the lid frequently.

Cleaning After Use

• Allow the chafing dish to cool completely before cleaning.
• Remove any remaining food and dispose of it properly.
• Wash each component with warm, soapy water and rinse thoroughly.
• Dry all parts completely to prevent rusting or tarnishing.

Storing the Chafing Dish

• Ensure the chafing dish is completely dry before storage.
• Store in a cool, dry place to maintain its condition and longevity.
• Avoid stacking heavy items on top of the chafing dish to prevent damage.