The SQ Professional Banquet Chafing Dish with a flat top and window is a stylish and functional piece designed for serving food at events or gatherings. This particular model is…

How to Use the SQ Professional Banquet Chafing Dish

Step 1: Preparation

• Unpack the chafing dish carefully from the parcel.
• Inspect the chafing dish for any damages or missing parts.
• Ensure that the chafing dish is clean before use.

Step 2: Setting Up

• Place the chafing dish on a stable, heat-resistant surface.
• Fill the water pan with hot water up to the recommended level.
• Insert the food pan into the water pan, ensuring it is securely in place.

Step 3: Heating

• Use chafing fuel or gel to heat the water in the water pan.
• Light the fuel carefully and place it under the water pan.
• Allow the water to heat up, which will, in turn, keep the food warm.

Step 4: Serving

• Carefully lift the lid using the handle to access the food.
• Use appropriate utensils to serve the food.
• Close the lid to maintain temperature when not serving.

Step 5: After Use

• Extinguish the chafing fuel safely after use.
• Allow the chafing dish to cool down before cleaning.
• Wash and dry the chafing dish thoroughly before storing.

Additional Tips

• Do not leave the chafing dish unattended while in use.
• Ensure proper ventilation when using chafing fuel.
• Regularly check the water level in the pan to avoid drying out.