The SQ Professional Banquet Chafing Dish is a catering product designed for serving food in an elegant and efficient manner. It features a roll-top lid and two compartments,…

Description

How to Use the SQ Professional Banquet Chafing Dish

Unpacking and Setup

• Carefully remove the chafing dish from the packaging.
• Check all components for any visible damage before use.
• Place the chafing dish on a stable, heat-resistant surface.

Assembly

• Ensure that the roll top lid is securely attached to the base.
• Position the double compartments within the oblong frame.

Filling the Compartments

• Carefully fill each compartment with your desired food, ensuring not to overfill.
• Each compartment can hold up to 4.5 liters of food.

Heating

• If using fuel for heating, place the appropriate fuel containers beneath the dish.
• Light the fuel according to the manufacturer’s instructions, ensuring safety precautions are followed.
• Monitor the heat level to ensure food remains at the desired temperature.

Serving

• Use the roll top lid to easily access the food compartments.
• Serve food using suitable utensils to avoid scratching the compartments.

Cleaning and Maintenance

• Allow the chafing dish to cool completely before cleaning.
• Wash the compartments with warm, soapy water and dry thoroughly.
• Store the chafing dish in a dry place to prevent tarnishing or damage.