The SERAMIQ Diecast Ceramic Casserole Stockpot Kitchen Set of 5 in Silver (model 7202) is a kitchenware set that includes five pieces of cookware. This set is designed for…

How to Use the SERAMIQ Diecast Ceramic Casserole Stockpot Kitchen Set

Unpacking and Initial Setup

• Carefully unpack the set, ensuring you have all five stockpots in the sizes: 20cm, 24cm, 28cm, 30cm, and 32cm.
• Inspect each pot to ensure there are no damages from transit.
• Wash each item with warm, soapy water and dry thoroughly before first use.

Preparing to Cook

• Select the appropriate pot size for your cooking needs.
• Ensure the pot is clean and dry before placing it on a cooking surface.
• Ensure you have the appropriate lid if your cooking method requires covering the pot.

Cooking Instructions

• Place the stockpot on a compatible stove (gas, electric, or induction). Ensure the pot is centered on the burner.
• Begin cooking on a low to medium heat setting to allow the ceramic to heat evenly.
• Avoid using metal utensils to prevent scratching; opt for wooden or silicone utensils instead.
• Monitor your cooking to prevent food from burning or sticking to the pot.
• Use oven mitts when handling the pot, as the handles may become hot during cooking.

Cleaning and Maintenance

• Allow the pot to cool down before cleaning to avoid thermal shock.
• Hand wash with warm, soapy water using a non-abrasive sponge or cloth.
• Dry each pot thoroughly before storing to prevent moisture buildup.
• Store in a dry place, stacking them with protective padding if necessary to avoid scratches.

Additional Tips

• Do not use on high heat for extended periods to preserve the integrity of the ceramic coating.
• Avoid sudden temperature changes to prevent cracking, such as placing a hot pot in cold water.
• Regularly check the set for any signs of wear and replace if necessary to ensure safe use.