The “Queen of Cakes Icing Moulds 3 Pack” is likely a set of silicone or plastic molds designed for cake decorating. These molds can be used to shape fondant, gum paste, or…

How to Use Queen of Cakes Icing Moulds 3 Pack

Step 1: Prepare Your Icing or Fondant

• Choose the icing or fondant you wish to use with the moulds. Ensure it is soft and pliable.
• Knead the fondant or icing to make it smooth and easy to work with.

Step 2: Dust the Mould

• Lightly dust the icing mould with a small amount of cornstarch or powdered sugar to prevent sticking.
• Tap out any excess powder from the mould to avoid affecting the design of the icing.

Step 3: Fill the Mould

• Press the prepared icing or fondant into the mould, filling all the details.
• Ensure the surface is level and smooth by using a rolling pin or your fingers.

Step 4: Remove the Icing from the Mould

• Gently flex the mould to release the icing design.
• If necessary, use a small tool or toothpick to help remove intricate details without damaging the design.

Step 5: Apply to Your Cake

• Once the icing shapes are released, arrange them on your cake as desired.
• Use a small amount of edible glue or water to adhere the icing decorations to the cake.

Step 6: Clean the Moulds

• Wash the moulds in warm, soapy water after use.
• Dry thoroughly before storing to maintain their condition for future use.