The product you are referring to is a set of metal BBQ skewers, specifically designed for grilling kebabs. Each skewer measures 25cm in length, and the pack contains a total of…

How to Use Metal BBQ Skewers Kebab Sticks

Materials Needed

• Metal BBQ Skewers Kebab Sticks (25cm Pack of 6)
• Ingredients for kebabs (meat, vegetables, etc.)
• Cooking oil or spray
• BBQ grill or oven
• Heat-resistant gloves or tongs

Preparation

1. Wash the skewers with warm soapy water and rinse thoroughly before first use.
2. Prepare the ingredients by cutting them into uniform pieces for even cooking.
3. If using wooden skewers alongside, soak them in water for at least 30 minutes to prevent burning.

Assembling the Kebabs

1. Lightly coat the metal skewers with cooking oil to prevent sticking.
2. Thread the ingredients onto the skewers, alternating between meat and vegetables.
3. Leave a small space between each piece to ensure even cooking.

Cooking

1. Preheat the BBQ grill to a medium-high temperature or set the oven to the broil setting.
2. Place the skewers on the grill or in the oven, ensuring they are not touching each other.
3. Cook the kebabs for 10-15 minutes, turning them occasionally with tongs or gloves to ensure even cooking on all sides.
4. Check for doneness; the meat should be cooked through and vegetables should be tender.

Serving

1. Carefully remove the skewers from the heat using tongs or heat-resistant gloves.
2. Let them cool for a few minutes before serving to prevent burns.
3. Serve the kebabs directly on the skewers or slide the ingredients off onto a serving plate.

Cleaning and Maintenance

1. Allow the skewers to cool completely before cleaning.
2. Wash the skewers with warm soapy water and a non-abrasive sponge.
3. Rinse thoroughly and dry with a clean towel to prevent rust.
4. Store in a dry place until next use.