The Prima Stainless Steel BBQ Skewers with Wooden Handles are a set of grilling tools designed for outdoor cooking. This pack includes six skewers, each made from durable…
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£2.91
- Includes a set of 6 BBQ skewers
- Made from durable stainless steel
- Features comfortable wooden handles for easy grip
- Ideal for grilling a variety of foods like meats and vegetables
- Designed for use on barbecues or grills
- Reusable and easy to clean for convenience
- Suitable for both outdoor and indoor cooking
Last updated on January 9, 2025 11:13 pm Details
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How to Use Prima Stainless Steel BBQ Skewers with Wooden Handles
Contents of the Package
- 6 Stainless Steel Skewers with Wooden Handles
Preparation
- Before using the skewers for the first time, wash them with warm soapy water and dry thoroughly.
- Prepare your ingredients for skewering. Consider using a mix of vegetables, meats, and fruits.
- Cut the ingredients into uniform sizes for even cooking.
Skewering Ingredients
- Hold the skewer by the wooden handle for a secure grip.
- Slide the ingredients onto the skewer, leaving some space between pieces to allow for even cooking.
- Ensure the skewer is balanced and not overloaded.
Cooking on the BBQ
- Preheat your BBQ grill to the desired temperature.
- Place the loaded skewers on the grill, wooden handle facing away from direct heat.
- Cook evenly on all sides by rotating the skewers occasionally.
- Use a meat thermometer to check the internal temperature of meat for safe consumption.
Serving and Care
- Once cooked, carefully remove the skewers from the grill using oven mitts or a heat-resistant glove.
- Allow the skewers to cool slightly before serving to avoid burns from the metal.
- After use, wash the skewers with warm soapy water and dry them thoroughly to prevent rust.
- Store in a dry place, away from moisture.
Safety Tips
- Always handle hot skewers with care to avoid burns.
- Keep the wooden handles away from direct flame to prevent burning.
- Ensure skewers are placed securely on the grill to prevent them from falling.
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