The “Plastic Lightweight Marble Style Chopping Board” is designed to resemble marble but is made from plastic, which makes it lightweight and easy to handle. It measures 37cm by…

Description

How to Use the Plastic Lightweight Marble Style Chopping Board

Step 1: Unpacking

• Remove the chopping board from its packaging.
• Inspect the board for any damages or defects.

Step 2: Cleaning Before First Use

• Wash the chopping board with warm soapy water.
• Rinse thoroughly with clean water.
• Dry the board using a clean towel or allow it to air dry.

Step 3: Using the Chopping Board

• Place the chopping board on a flat and stable surface.
• Ensure the board is secure to prevent slipping during use.
• Use the board for chopping, slicing, or dicing your ingredients.
• Avoid cutting directly on the board with excessive force to prolong its life.

Step 4: Cleaning After Use

• Wash the board with warm soapy water to remove any food residues.
• Rinse thoroughly with clean water.
• Dry the board completely before storing.

Step 5: Storing the Chopping Board

• Store the board in a dry place away from direct sunlight.
• Avoid stacking heavy items on top of it to prevent warping.

Additional Tips

• Do not place the board in the dishwasher as high heat may damage it.
• Regularly check for deep cuts or grooves where bacteria can hide.
• Replace the board if it shows excessive wear or damage.