The “Plastic Egg Slicer 10 x 8 cm Assorted Colours 6210” is a kitchen tool designed to slice boiled eggs neatly and evenly. It measures 10 cm by 8 cm and comes in a variety of…
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£0.83
- Plastic egg slicer
- Dimensions: 10 x 8 cm
- Available in assorted colors
- Colors and designs are random and may vary from photos
- Prices are per single unit unless otherwise stated
- Sizes provided are approximate
- Stock availability may vary
Last updated on January 7, 2025 7:23 pm Details
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How to Use the Plastic Egg Slicer
Step 1: Prepare the Egg
- Boil the egg until it is fully cooked.
- Allow the egg to cool down to room temperature.
- Peel the eggshell completely.
Step 2: Set Up the Egg Slicer
- Place the egg slicer on a flat, stable surface.
- Open the slicer by lifting the top wire section.
Step 3: Slice the Egg
- Place the peeled egg horizontally on the slicer’s base.
- Ensure the egg is properly aligned within the slicing grooves.
- Gently press down the top wire section to slice the egg.
- Lift the top section back up to remove the sliced egg.
Step 4: Clean the Egg Slicer
- Rinse the slicer under warm water to remove any egg residue.
- Use a mild detergent if necessary for a thorough cleaning.
- Dry the slicer completely before storing.
Additional Tips
- For best results, use medium or large-sized eggs.
- Handle the slicer carefully to avoid bending the wires.
- Store the slicer in a dry place to prevent rusting.
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