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Description

How to Use the Multifunctional Fast Surface Press

Unpacking the Product

• Carefully remove the Multifunctional Fast Surface Press from its packaging.
• Ensure that all parts are included: the main press unit and the 6 different pasta function heads.
• Inspect each component for any damage.

Setting Up the Press

• Place the main press unit on a stable, flat surface in your kitchen.
• Choose the desired pasta function head for your recipe.
• Attach the selected function head securely to the press unit.

Preparing the Dough

• Prepare your pasta dough according to your chosen recipe.
• Ensure the dough is of the correct consistency for pressing (not too dry or too sticky).

Using the Press

• Divide your dough into manageable portions.
• Feed one portion of dough into the press.
• Turn the handle or operate according to the manufacturer’s instructions to press the dough through the function head.
• Collect the pasta as it emerges and set aside.
• Repeat for remaining portions of dough, using different function heads if desired.

Cleaning and Maintenance

• Disassemble the function heads from the main press unit after use.
• Rinse each component with warm water and mild soap.
• Ensure all parts are completely dry before storing to prevent rust or damage.
• Store the press and its components in a dry place.

Safety Tips

• Keep fingers and hands away from the function heads during operation.
• Ensure the press is stable and secure on your work surface.
• Do not use excessive force when pressing the dough.