The Olympia Gel Buffet Chafing Dish Fuel is a convenient solution for keeping food warm during events and catering services. This product comes in the form of a liquid fuel can…

How to Use the Olympia Gel Buffet Chafing Dish Fuel Liquid Can

Step 1: Safety First

• Read all warning labels and precaution instructions on the product packaging.
• Ensure the area is well-ventilated to prevent the accumulation of fumes.
• Keep away from flammable materials and ensure children and pets are at a safe distance.

Step 2: Prepare the Chafing Dish

• Place the chafing dish on a stable, heat-resistant surface.
• Ensure the chafing dish is clean and dry before use.

Step 3: Open the Fuel Can

• Gently shake the can to ensure the gel is evenly distributed.
• Carefully remove the lid of the gel fuel can.
• Do not squeeze or tilt the can excessively to avoid spillage.

Step 4: Place the Fuel Can

• Place the fuel can in the chafing dish holder or designated fuel holder.
• Ensure it is securely positioned and stable.

Step 5: Ignite the Wick

• Use a long-reach lighter or match to ignite the wick safely.
• Ensure you do not lean over the can while lighting it.

Step 6: Monitor the Fuel

• Keep an eye on the fuel can while in use to ensure it is burning properly.
• Never leave the chafing dish unattended while the fuel is ignited.

Step 7: Extinguish After Use

• To extinguish, use a snuffer or carefully place the lid back on the can to suffocate the flame.
• Allow the can to cool before handling or storing it.

Step 8: Store Safely

• Ensure the can is completely cool and reseal if possible.
• Store in a cool, dry place away from direct sunlight and heat sources.