The Non Stick Frying Pan with Wooden Print Handle is a compact kitchen tool, measuring 14cm in diameter. It features a speckled black finish, adding a touch of style to its…

How to Use the Non Stick Frying Pan

1. Unpacking and Inspection

• Carefully remove the frying pan from its packaging.
• Inspect the pan for any visible damage or imperfections.
• Ensure the wooden print handle is securely attached.

2. Initial Cleaning

• Wash the pan with warm water and mild dish soap using a soft sponge.
• Rinse thoroughly and dry with a clean towel.
• Avoid using abrasive cleaners or scouring pads that can damage the non-stick surface.

3. Preparing for Cooking

• Place the pan on a stove burner that matches its size for even heating.
• Preheat the pan on low to medium heat for a few minutes.
• Add a small amount of cooking oil or butter to enhance the non-stick properties, if desired.

4. Cooking with the Pan

• Add the ingredients to the pan once it is preheated.
• Use wooden, silicone, or plastic utensils to avoid scratching the non-stick coating.
• Cook on low to medium heat for best results and to prolong the life of the non-stick surface.

5. Cleaning and Maintenance

• Allow the pan to cool down before washing.
• Hand wash with warm water and mild dish soap.
• Avoid soaking the wooden handle for extended periods.
• Store the pan in a dry place to prevent moisture-related damage.

6. Safety Tips

• Do not use the pan in an oven unless explicitly stated as oven-safe.
• Keep the pan’s handle away from direct heat sources to prevent damage.
• Always supervise cooking to prevent burning and accidents.