The Milk Pan Nr 2 Heavy Duty Aluminium Cooking Sauce Pan Pot with a wooden handle, often referred to as MK2 A, is a kitchen utensil designed for cooking tasks that require a…

How to Use the Milk Pan Nr 2 Heavy Duty Aluminium Cooking Sauce Pan Pot

Getting Started

• Unpack the milk pan from the packaging carefully.
• Wash the pan thoroughly with warm soapy water before first use.
• Rinse and dry the pan completely with a clean towel.

Preparing to Cook

• Place the milk pan on a stable, flat cooking surface.
• Ensure the wooden handle is securely attached before using.
• Check that the heat source (stove, hotplate) is appropriate for aluminium cookware.

Cooking Instructions

• Add the desired amount of liquid or ingredients into the pan.
• Turn on the heat to a suitable level for your cooking needs.
• Stir or mix contents as necessary using a wooden or silicone utensil to avoid scratching the pan.

After Cooking

• Turn off the heat and allow the pan to cool down before handling.
• Carefully pour out the contents or use a ladle to serve.
• Wash the pan with warm soapy water and a soft sponge.
• Dry the pan thoroughly to prevent water spots or oxidation.
• Store in a cool, dry place, ensuring the wooden handle is not subjected to prolonged moisture.

Safety Tips

• Avoid using metal utensils, which can damage the pan’s surface.
• Do not leave the pan unattended on the heat to prevent burning or boiling over.
• Use oven mitts or a towel to handle the wooden handle if it becomes hot during cooking.