The Metal Two-Sided Meat Hammer Tenderiser is a kitchen tool designed to tenderize meat, making it softer and more palatable. This particular model, 6807 A, measures 21 cm in…

Description

How to Use the Metal Two Sided Meat Hammer Tenderiser

Step 1: Prepare Your Workspace

• Ensure you have a clean, flat surface for tenderizing.
• Place a cutting board or a large piece of plastic wrap on the surface to protect it.

Step 2: Prepare the Meat

• Place the meat on the cutting board or plastic wrap.
• Cover the meat with another piece of plastic wrap to prevent splattering.

Step 3: Tenderize the Meat

• Identify the side of the meat hammer you want to use:
  • Flat side: Use for flattening and evenly thinning the meat.
  • Textured side: Use for tenderizing tougher cuts of meat.
• Hold the handle firmly and gently pound the meat starting from the center, working your way outwards.
• Use even, controlled motions to ensure uniform thickness and tenderness.

Step 4: Clean the Meat Hammer

• Wash the meat hammer with warm, soapy water immediately after use.
• Rinse thoroughly and dry with a clean towel to prevent rusting.

Step 5: Store Safely

• Store the meat hammer in a dry place, away from moisture.
• Keep it out of reach of children to ensure safety.