The Metal Two-Sided Meat Hammer Tenderiser is a kitchen tool designed to tenderize meat, making it softer and more palatable. This particular model, 6807 A, measures 21 cm in…
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£3.03
- Metal two-sided meat hammer tenderiser
- Measures approximately 21 cm in length
- Prices listed are for one unit
- Colors and designs may vary from the photos
- Sizes provided are approximate
- Stock availability subject to change
Last updated on January 7, 2025 9:42 pm Details
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How to Use the Metal Two Sided Meat Hammer Tenderiser
Step 1: Prepare Your Workspace
- Ensure you have a clean, flat surface for tenderizing.
- Place a cutting board or a large piece of plastic wrap on the surface to protect it.
Step 2: Prepare the Meat
- Place the meat on the cutting board or plastic wrap.
- Cover the meat with another piece of plastic wrap to prevent splattering.
Step 3: Tenderize the Meat
- Identify the side of the meat hammer you want to use:
- Flat side: Use for flattening and evenly thinning the meat.
- Textured side: Use for tenderizing tougher cuts of meat.
- Hold the handle firmly and gently pound the meat starting from the center, working your way outwards.
- Use even, controlled motions to ensure uniform thickness and tenderness.
Step 4: Clean the Meat Hammer
- Wash the meat hammer with warm, soapy water immediately after use.
- Rinse thoroughly and dry with a clean towel to prevent rusting.
Step 5: Store Safely
- Store the meat hammer in a dry place, away from moisture.
- Keep it out of reach of children to ensure safety.
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