The Metal Kitchen Pan Coaster Trivet with Handle is a kitchen accessory designed to protect your countertops and tables from heat damage by providing a safe surface to place hot…

Description

How to Use the Metal Kitchen Pan Coaster Trivet with Handle

Introduction

This guide will help you understand how to use the Metal Kitchen Pan Coaster Trivet with Handle effectively to protect your kitchen surfaces and ensure safe handling of hot cookware.

Unboxing and Inspection

• Carefully remove the trivet from its packaging.
• Inspect the trivet for any visible damage or defects.
• Verify the size: it should measure approximately 16 cm – 29 cm, including the handle.

Placement

• Choose a stable, flat surface on your kitchen counter or table to place the trivet.
• Ensure the area is free from any flammable materials or obstructions.
• Position the trivet with the handle facing outward for easy access.

Using the Trivet

• After cooking, carefully transfer your hot pan or pot onto the trivet using oven mitts or pot holders.
• Ensure the entire base of the cookware is supported by the trivet.
• Use the handle for additional stability if needed, but do not lift the trivet with hot cookware on it.

Safety Precautions

• Always use oven mitts or pot holders when handling hot cookware.
• Do not place the trivet directly on a heat source such as an open flame or stovetop.
• Keep the trivet away from children and pets when it is in use.

Care and Maintenance

• Allow the trivet to cool completely before cleaning.
• Wipe with a damp cloth to remove any food residues or stains.
• Dry thoroughly to prevent rust or damage to the metal.
• Store in a dry place when not in use.