The Metal Frying Oil Drainer Net Scoop Strainer with Plastic Handle is a kitchen tool designed to help you safely and efficiently remove food from hot oil or boiling water. It…

How to Use the Metal Frying Oil Drainer Net Scoop Strainer

Preparation

• Ensure the strainer is clean before use.
• Have a designated area to place the items you will strain.
• Prepare a container for collecting drained oil, if necessary.

Using the Strainer

1. Hold the strainer by the plastic handle to ensure a firm grip.
2. Submerge the net scoop into the frying pan or pot.
3. Gently scoop up the fried items using the strainer.
4. Lift the strainer out of the oil and allow excess oil to drain back into the pan.
5. Transfer the strained items to your prepared area or container.

After Use

• Wash the strainer thoroughly with warm soapy water.
• Rinse and dry completely before storing.
• Store the strainer in a dry place to prevent rusting.

Safety Tips

• Be cautious of hot oil splatters while straining.
• Do not leave the strainer in the oil for extended periods.
• Ensure the plastic handle remains away from direct heat.