The Metal Cake Tart Baking Tin Mould with a diameter of 24 cm is likely a kitchen tool used for baking cakes and tarts. The “4810” might be a model or product number, which…

How to Use the Metal Cake Tart Baking Tin Mould

Step 1: Prepare Your Ingredients

• Gather all ingredients needed for your recipe. Make sure you have everything ready before starting.
• Preheat your oven to the temperature specified in your recipe.

Step 2: Prepare the Baking Tin

• Clean the baking tin with warm water and mild detergent if it’s your first time using it. Rinse and dry thoroughly.
• Lightly grease the inside of the tin with butter or a non-stick spray to prevent sticking.

Step 3: Assemble Your Tart or Quiche

• Roll out your pastry dough on a floured surface to the desired thickness.
• Carefully transfer the dough into the baking tin, pressing it gently into the fluted sides.
• Trim any excess dough hanging over the edges with a sharp knife.
• Add your chosen filling according to your recipe.

Step 4: Bake

• Place the baking tin in the preheated oven on the center rack.
• Bake for the amount of time specified in your recipe, usually until the crust is golden brown and the filling is set.

Step 5: Remove and Cool

• Once baked, remove the tin from the oven using oven mitts and place it on a cooling rack.
• Allow the tart or quiche to cool in the tin for a few minutes.
• If your tin has a removable base, carefully push the base upwards to release the tart.

Step 6: Serve

• Transfer the tart or quiche to a serving platter.
• Slice and serve as desired.

Additional Tips

• For easier release, line the base of the tin with parchment paper.
• Always handle the baking tin with care to avoid damaging the non-stick surface.