The Metal BBQ Kebab Skewer Sticks you’re referring to come in a set of 12 pieces, each measuring 30 cm in length. They feature wooden handles for easy gripping and handling…

How to Use Metal BBQ Kebab Skewer Sticks

Step 1: Prepare Your Ingredients

• Choose your desired vegetables, meats, or seafood for skewering.
• Cut them into evenly-sized pieces to ensure even cooking.
• Season or marinate the ingredients as per your taste preference.

Step 2: Prepare the Skewer Sticks

• Remove the metal skewer sticks from the packaging.
• Rinse the skewers with water and dry them with a clean cloth.
• Lightly coat the skewers with cooking oil to prevent food from sticking.

Step 3: Assemble the Skewers

• Insert the skewer through the center of each piece of food.
• Alternate between different ingredients for a colorful presentation.
• Leave a small gap between each piece to allow for even cooking.
• Ensure the food is tightly packed but can still rotate freely on the skewer.

Step 4: Grill the Skewers

• Preheat your BBQ grill to medium-high heat.
• Place the skewers on the grill and cook evenly on all sides.
• Turn the skewers occasionally using the wooden handle.
• Cook until the meat is thoroughly cooked and vegetables are charred to your liking.

Step 5: Serve and Enjoy

• Remove the skewers from the grill carefully using oven mitts.
• Allow them to cool slightly before serving.
• Slide the cooked ingredients off the skewers onto a plate.
• Enjoy your delicious BBQ kebabs with your choice of dips or sides.