The Metal Baking Cookie Cutters Moulds Pack of 12 includes a variety of assorted shapes, perfect for enhancing your baking experience. These cookie cutters are likely made of…

How to Use Metal Baking Cookie Cutters

Step 1: Prepare Your Dough

• Choose your favorite cookie recipe and prepare the dough as instructed.
• Chill the dough in the refrigerator for the recommended time to make it easier to handle.

Step 2: Roll Out the Dough

• Lightly flour a clean surface to prevent the dough from sticking.
• Using a rolling pin, roll out the dough to your desired thickness, usually about 1/4 inch thick.

Step 3: Choose Your Cookie Cutter

• Select a shape from the pack of 12 assorted shapes that suits your theme or preference.
• Note that shapes include options like heart, flower, circle, and star.

Step 4: Cut Out the Cookies

• Press the selected cookie cutter firmly into the rolled-out dough.
• Gently lift the cutter and remove the excess dough around the shape.
• Repeat the process, gathering and re-rolling scraps as needed.

Step 5: Transfer to Baking Sheet

• Carefully transfer the cut-out shapes to a baking sheet lined with parchment paper.
• Leave some space between each cookie to allow for spreading during baking.

Step 6: Bake Your Cookies

• Preheat your oven according to your recipe’s instructions.
• Bake the cookies for the recommended time until they are golden brown.
• Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 7: Decorate (Optional)

• Once the cookies have cooled completely, add decorations if desired.
• You can use icing, colored sugar, sprinkles, or any other decorative elements.

Step 8: Enjoy!

• Your cookies are ready to enjoy. Serve them fresh or store them in an airtight container.