The Long Metal BBQ Kebab Skewer Stick with a wooden handle, measuring 71 cm, is designed for grilling and barbecuing. These skewers are ideal for threading pieces of meat,…

How to Use the Long Metal BBQ Kebab Skewer Stick

Step 1: Prepare Your Ingredients

• Choose your favorite meat, vegetables, or fruits to grill.
• Cut them into evenly sized pieces to ensure even cooking.
• Marinate the ingredients if desired for added flavor.

Step 2: Assemble the Skewers

• Hold the skewer by the wooden handle.
• Carefully thread the pieces onto the metal skewer, leaving some space between each piece.
• Ensure the ingredients are securely placed on the skewer to prevent slipping during cooking.

Step 3: Preheat the Grill

• Set your grill to a medium-high heat.
• Allow the grill to preheat for about 10-15 minutes before placing the skewers on it.

Step 4: Cook the Skewers

• Place the skewers on the grill, ensuring they are evenly spaced.
• Turn the skewers occasionally to ensure even cooking on all sides.
• Cook the skewers until the meat is fully cooked and the vegetables are tender.

Step 5: Serve and Enjoy

• Carefully remove the skewers from the grill using tongs.
• Let them cool slightly before serving.
• Enjoy your delicious homemade kebabs!

Additional Tips

• Be cautious of the metal skewer as it can get hot during grilling.
• Soak wooden skewers in water for at least 30 minutes before use to prevent burning, if using as a comparison.
• Experiment with different marinades and seasoning for a variety of flavors.