The KLASSIC Tawa/Pan with a metal finish and a 30cm diameter, model STK421, is a versatile kitchen tool suitable for a variety of cooking tasks. It is designed for use in home…

How to Use the KLASSIC Tawa/Pan

Before First Use

• Wash the Tawa/Pan with warm soapy water to remove any manufacturing or packaging residues.
• Rinse thoroughly with clean water.
• Dry completely with a soft cloth or allow it to air dry.
• Season the Tawa/Pan if necessary by lightly coating it with vegetable oil and heating it for a few minutes.

Preparing to Cook

• Place the Tawa/Pan on the stovetop burner that matches its size.
• Preheat the Tawa/Pan on medium heat for a few minutes before adding any ingredients.
• Adjust the heat as necessary according to the recipe or cooking instructions.

During Cooking

• Add a small amount of oil or butter to the preheated Tawa/Pan to prevent sticking.
• Carefully place your food items onto the Tawa/Pan.
• Use suitable utensils, like wooden or silicone spatulas, to avoid scratching the metal finish.
• Monitor the food and adjust the heat if needed to ensure even cooking.

After Cooking

• Turn off the heat and carefully remove cooked food from the Tawa/Pan.
• Allow the Tawa/Pan to cool down before cleaning.
• Wash with warm soapy water and a soft sponge to avoid damaging the surface.
• Rinse well and dry thoroughly to prevent rust or water spots.

Maintenance Tips

• Avoid using abrasive cleaning tools or harsh detergents on the metal finish.
• Store the Tawa/Pan in a dry place to maintain its quality.