The “Kitchen Stainless Steel Spatula 33 cm 3615 (Parcel Rate)” refers to a stainless steel spatula designed for kitchen use, measuring 33 centimeters in length. The “3615” could…

How to Use the Kitchen Stainless Steel Spatula

Introduction

The Kitchen Stainless Steel Spatula is a versatile tool designed for various cooking tasks. Its 33 cm length makes it ideal for flipping, lifting, and spreading food during meal preparation.

Steps for Using the Spatula

1. Preparation

• Before using the spatula for the first time, wash it with warm soapy water and dry thoroughly.
• Ensure your cooking surface, such as a pan or griddle, is clean and ready for use.

2. Cooking

• Preheat your cooking surface to the desired temperature based on the recipe.
• Place the ingredients you wish to cook onto the surface.
• Use the spatula to gently slide under the food, ensuring not to scratch the surface of your cookware.
• Flip or turn the food as required by your recipe.
• Use the spatula to transfer cooked food to a plate or serving dish.

3. Cleaning and Maintenance

• After use, wash the spatula with warm soapy water to remove food residues.
• Dry the spatula immediately to prevent water spots.
• Store the spatula in a kitchen drawer or utensil holder for easy access.

Safety Tips

• Always handle the spatula with care, especially when working with hot surfaces.
• Keep the spatula away from open flames to prevent heat damage.