The Kitchen Stainless Steel Serrated Bread Knife, measuring 33 cm, is a versatile tool designed for slicing bread and other baked goods. Its serrated edge allows it to cut…

How to Use the Kitchen Stainless Steel Serrated Bread Knife

Unpacking the Knife

• Carefully remove the knife from its packaging, ensuring you handle it by the handle and not the blade to avoid injury.
• Inspect the knife for any damage or defects before use.

Preparing to Cut Bread

• Ensure you have a stable cutting board to work on.
• Place the bread you intend to cut on the board, making sure it is stable and secure.

Using the Serrated Bread Knife

• Grip the handle of the knife firmly with your dominant hand.
• Position the serrated edge of the knife on the top crust of the bread.
• Use a gentle back-and-forth sawing motion to begin slicing through the bread. Let the serrations do the work; avoid applying too much downward pressure.
• Continue the sawing motion until you have sliced through the entire loaf or until you have the desired number of slices.

After Use

• Carefully clean the knife with warm soapy water, taking caution with the sharp blade.
• Dry the knife thoroughly with a clean cloth to prevent any water spots or rust.
• Store the knife safely in a knife block, drawer, or sheath when not in use.

Safety Tips

• Always cut away from your body to prevent injury.
• Do not use the knife on hard surfaces like glass or metal, which can dull the blade.
• Keep the knife out of reach of children when not in use.