Description
How to Use the Oval Serving Tray with Gold Rim and Handles
Unpacking the Tray
- Carefully open the packaging to avoid scratching the tray.
- Remove any protective materials or stickers from the tray.
Cleaning Before First Use
- Wash the tray with warm, soapy water to remove any dust or residues from manufacturing.
- Rinse thoroughly with clean water.
- Dry with a soft cloth or allow it to air dry.
Using the Tray
- Place the tray on a stable and flat surface to ensure balance when carrying items.
- Arrange food or beverages on the tray, distributing the weight evenly.
- Use the handles for carrying, holding them firmly for stability.
Safety Tips
- Avoid overloading the tray to prevent spills or accidents.
- Do not use the tray for hot items directly from the oven or stove.
- Ensure the tray is dry before serving items to avoid slipping.
Cleaning and Maintenance
- Wash the tray with warm, soapy water after each use.
- Avoid using abrasive cleaners or sponges that may scratch the surface.
- Dry the tray thoroughly before storing to maintain its appearance.
Storage
- Store the tray in a dry place to prevent moisture damage.
- Stack with other trays or kitchenware to save space, ensuring the gold rim is protected from scratches.
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