The High Wall Non-Stick Flat Base Wok Frying Pan with a 32 cm diameter is a versatile kitchen tool, ideal for stir-frying, sautéing, and deep-frying thanks to its high walls…

How to Use the High Wall Non-Stick Flat Base Wok Frying Pan

1. Preparing the Pan

• Wash the pan with warm soapy water and dry it thoroughly before first use.
• Ensure the pan is compatible with your stove type (e.g., gas, electric, induction).

2. Cooking with the Pan

• Place the pan on the stove and set it over medium heat.
• Add a small amount of oil or butter to the pan if necessary to enhance non-stick properties.
• Allow the pan to heat up for a couple of minutes before adding ingredients.
• Add your ingredients and use a spatula or wooden spoon to stir or flip as needed.

3. Cleaning the Pan

• Allow the pan to cool down before cleaning to prevent warping.
• Wash the pan with warm soapy water using a soft sponge or cloth.
• Avoid using abrasive scrubbers that can damage the non-stick coating.
• Dry the pan thoroughly to maintain its quality and prevent rusting.

4. Storing the Pan

• Store the pan in a dry place to prevent moisture buildup.
• Consider using a pan protector or cloth between stacked pans to preserve the non-stick surface.

5. Important Tips

• Avoid using metal utensils as they can scratch the non-stick surface.
• Do not overheat the pan, as excessive heat can damage the coating.
• Regularly check the pan for any signs of damage or wear.