Description
How to Use Gold Coloured Metal Forks
Unpacking the Forks
- Carefully open the package containing the forks.
- Remove each fork from the pack of 3, ensuring not to bend or damage them.
Cleaning Before Use
- Wash each fork with warm water and dish soap to remove any manufacturing residues.
- Rinse thoroughly to ensure no soap remains on the forks.
- Dry the forks with a clean, soft cloth to prevent water spots.
Using the Forks
- Hold the fork by the handle with the prongs facing downwards.
- Use the fork to pick up or hold various types of food while eating.
- Apply gentle pressure if needed to pierce or cut through food.
After Use Care
- Rinse off any food residue immediately after use to prevent staining.
- Wash the forks with warm water and dish soap.
- Dry thoroughly with a soft cloth to maintain their gold-coloured finish.
- Store the forks in a dry place to avoid tarnishing or damage.
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