The Gems Stainless Steel Stockpot Set is a 4-piece collection designed for kitchen use. The set includes stockpots of varying capacities: 3.7 liters, 4.7 liters, 5.8 liters, and…

How to Use the Gems Stainless Steel Stockpot Set

Unpacking and Initial Setup

• Carefully unpack the stockpot set from the packaging.
• Wash each pot with warm soapy water to remove any manufacturing residue. Rinse thoroughly.
• Dry each pot completely with a soft cloth to prevent water spots.

Selecting the Right Pot

• Choose the pot size that suits your cooking needs:
• • 3.7 Litre: Ideal for small batches of soup or boiling pasta.
  • 4.7 Litre: Suitable for medium-sized meals or stews.
  • 5.80 Litre: Great for larger family meals.
  • 7.5 Litre: Perfect for big batches of stock or soup.

Cooking with the Stockpots

• Place the chosen pot on an appropriately sized burner or heating element.
• Add your ingredients and cooking liquid as per your recipe.
• Ensure the pot is centered on the burner to ensure even heating.
• Adjust the heat to the desired level, keeping in mind that stainless steel heats quickly.
• Use the lid to maintain heat and moisture as necessary.

Cleaning and Maintenance

• After use, allow the pot to cool before cleaning.
• Wash with warm soapy water and a non-abrasive sponge.
• Avoid using steel wool or harsh cleansers that may scratch the surface.
• Rinse thoroughly and dry promptly to maintain the pot’s shine and prevent rust.
• Store in a dry place to keep the pots in optimal condition.

Additional Tips

• For best results, use wooden or silicone utensils to avoid scratching the pots.
• If food is stuck, soak the pot in warm soapy water before washing.