The description seems to be for a frying pan that measures 28 cm in diameter. It features a deep base, which is useful for cooking larger quantities of food or dishes that…

How to Use the Frying Pan with Deep Base and Glass Lid

Unboxing and Preparation

• Carefully remove the frying pan and glass lid from the packaging.
• Check for any visible damages or defects. If found, contact the seller immediately.
• Remove the blue protective film from the frying pan before first use.
• Wash the frying pan and glass lid with warm soapy water and dry thoroughly.

Before Cooking

• Ensure the frying pan is placed on a flat, stable surface.
• Choose a heat source that matches the diameter of the pan base (28 cm).
• Preheat the frying pan on medium heat for a few minutes before adding food.
• Add a small amount of oil or butter if desired for cooking.

Cooking

• Place your ingredients in the frying pan, ensuring not to overcrowd.
• Use the glass lid to cover the pan, retaining heat and moisture, if needed.
• Utilize the two-sided small pouring spout for easy draining of excess liquids.
• Adjust the heat settings as required during cooking.
• Stir or flip ingredients with appropriate utensils to prevent sticking and ensure even cooking.

After Cooking

• Turn off the heat and carefully remove the frying pan from the stove.
• Transfer the cooked food to a serving dish.
• Allow the frying pan to cool before cleaning.

Cleaning and Maintenance

• Hand wash the frying pan and glass lid with warm soapy water.
• Avoid using abrasive cleaners or scouring pads to prevent damage.
• Dry the pan and lid thoroughly before storing.
• Store in a dry place, avoiding stacking heavy objects on top to prevent damage.

Additional Tips

• Always use utensils that are safe for non-stick surfaces to prolong the pan’s life.
• For the best cooking results, adjust the heat according to the type of ingredients being cooked.
• Handle the glass lid with care to avoid breakage.