The Chips Pan with Frying Basket 8″ Silver CPS8 is a kitchen utensil designed for frying foods like chips, also known as fries. It typically includes an 8-inch pan and a…

How to Use the Chips Pan with Frying Basket

Getting Started

• Unpack the chips pan and frying basket from the packaging.
• Wash both the pan and basket with warm soapy water to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean towel.

Preparing for Use

• Place the chips pan on a stable, heat-resistant surface or on the stove.
• Ensure the frying basket fits comfortably inside the pan.

Frying Process

• Pour the desired amount of cooking oil into the pan, ensuring it covers the bottom adequately.
• Heat the oil on medium until it reaches the desired frying temperature (approximately 350°F or 175°C).
• Place the food item, such as chips, into the frying basket evenly without overcrowding.
• Carefully lower the basket with the food into the hot oil.

During Frying

• Keep an eye on the frying process to prevent overcooking or burning.
• Gently stir or shake the basket occasionally to ensure even frying.

Finishing Up

• Once the food is cooked to your liking, carefully lift the basket from the oil.
• Allow excess oil to drip back into the pan by holding the basket above it for a few seconds.
• Transfer the fried food to a plate lined with paper towels to absorb any remaining oil.

Cleaning and Maintenance

• Allow the oil to cool before disposing of it safely or storing it for future use.
• Wash the pan and basket thoroughly with warm soapy water after each use.
• Dry all components completely before storing them to prevent rust or damage.

Safety Tips

• Always handle the pan and basket with care to avoid burns from hot oil.
• Use kitchen gloves or mitts when handling hot items.
• Keep children and pets away from the cooking area.
• Never leave the pan unattended while in use.