The Assorted Colour Apple Slicer Cutter is a kitchen tool typically made with a combination of plastic and sharp metal blades. It is designed to efficiently slice apples into…

How to Use the Assorted Colour Apple Slicer Cutter

Step 1: Prepare the Apple

• Wash the apple thoroughly under running water to remove any dirt or pesticides.
• Dry the apple with a clean towel to ensure a firm grip during slicing.

Step 2: Position the Apple

• Place the apple on a clean, flat cutting surface with the stem facing up or down.
• Ensure the apple is stable and not rolling to prevent any accidents.

Step 3: Align the Slicer

• Hold the apple slicer cutter by its handles with both hands.
• Position the slicer directly over the apple, aligning the core with the center hole of the slicer.

Step 4: Slice the Apple

• Press down firmly and evenly on the handles of the slicer to push it through the apple.
• Continue applying pressure until the slicer has cut through the entire apple.

Step 5: Remove the Slices

• Lift the slicer off the cutting surface, ensuring the apple segments remain in place.
• Carefully remove the apple slices and core from the slicer.

Step 6: Clean the Slicer

• Rinse the slicer under warm water to remove any apple residue.
• Use a brush or sponge to clean the sharp metal blades, taking care not to cut yourself.
• Dry the slicer thoroughly before storing it away.