The ASHLEY Non Stick Paella Pan, measuring 32cm, is designed for cooking paella and features steel handles for sturdy grip and handling. The model STK32-RED indicates that it…

How to Use the ASHLEY Non Stick Paella Pan

Introduction

The ASHLEY Non Stick Paella Pan is a versatile cooking essential, perfect for making delicious paella and other dishes. This guide will help beginners get started with using their new pan.

Step-by-Step Instructions

1. Preparing the Pan

• Remove any packaging materials and labels from the pan.
• Wash the pan with warm, soapy water to remove any residue from manufacturing.
• Rinse thoroughly and dry with a clean towel.

2. Seasoning the Pan (Optional)

If you wish to enhance the non-stick properties, consider seasoning the pan:

• Apply a thin layer of cooking oil to the interior surface of the pan.
• Heat the pan on medium heat for about 5 minutes.
• Allow the pan to cool and wipe off any excess oil with a paper towel.

3. Cooking with the Pan

• Preheat the pan over medium heat before adding any ingredients.
• Use cooking utensils made of wood, silicone, or plastic to avoid scratching the non-stick surface.
• Add a small amount of oil or butter to the pan before adding ingredients, if desired.
• Once cooking is complete, use a spatula to gently remove the food from the pan.

4. Cleaning and Maintenance

• Allow the pan to cool before washing to prevent warping.
• Wash with warm, soapy water and a soft sponge or cloth.
• Avoid using abrasive cleaners or scouring pads to protect the non-stick coating.
• Dry the pan thoroughly before storing it.

Conclusion

By following these instructions, you can ensure that your ASHLEY Non Stick Paella Pan stays in great condition and provides excellent cooking results. Enjoy creating delicious meals!