The ASHLEY Non Stick Paella Pan is a cooking pan designed for making paella, a traditional Spanish dish. It features a 27cm diameter and is equipped with steel handles for easy…

How to Use the ASHLEY Non Stick Paella Pan

Step 1: Gather Ingredients and Tools

• ASHLEY Non Stick Paella Pan (27cm)
• Ingredients for your desired paella recipe
• Cooking oil (if needed)
• Wooden or silicone spatula

Step 2: Prepare the Pan

• Wash the pan with warm soapy water and dry it thoroughly before first use.
• Place the pan on a suitable heat source such as a stovetop.

Step 3: Cooking with the Paella Pan

• Preheat the pan on medium heat for a few minutes.
• Add a small amount of oil if your recipe requires it.
• Add your ingredients to the pan according to your recipe instructions.
• Use a wooden or silicone spatula to stir or turn ingredients to prevent damage to the non-stick surface.

Step 4: After Cooking

• Turn off the heat and allow the pan to cool down naturally.
• Serve your paella directly from the pan using a suitable serving utensil.

Step 5: Cleaning and Maintenance

• Wash the pan with warm soapy water and a soft sponge.
• Avoid using abrasive cleaners or steel wool to protect the non-stick surface.
• Dry the pan thoroughly before storing it away.

Additional Tips

• Do not overheat the pan to preserve the non-stick coating.
• Store the pan in a dry place to avoid rusting of the steel handles.