The Apollo Revolving Wooden Rolling Pin Mega is a kitchen tool designed for rolling out dough. It features a revolving mechanism that makes it easier to roll out dough evenly…

How to Use the Apollo Revolving Wooden Rolling Pin Mega

Unpacking the Product

• Carefully open the package containing the case of 6 rolling pins.
• Inspect each rolling pin for any damage or defects.
• Wash the rolling pins with warm soapy water and rinse thoroughly before first use.
• Dry the rolling pins completely with a clean towel.

Preparing Your Workspace

• Choose a clean, flat surface to work on, such as a countertop or large cutting board.
• Lightly dust the surface with flour to prevent dough from sticking.
• Keep extra flour nearby for dusting as needed.

Using the Rolling Pin

• Place your dough on the floured surface.
• Position the rolling pin in the center of the dough.
• Apply gentle, even pressure as you roll the pin forward and backward.
• Rotate the dough occasionally to ensure even thickness.
• Continue rolling until the dough reaches the desired thickness.

Cleaning and Maintenance

• After use, wipe the rolling pin with a damp cloth to remove any dough residue.
• For a deeper clean, wash the rolling pin with warm soapy water.
• Do not soak the rolling pin in water to prevent wood damage.
• Dry the rolling pin thoroughly before storing it in a cool, dry place.
• Occasionally, apply a food-safe mineral oil to maintain the wood’s condition.

Storage Tips

• Store the rolling pins in a horizontal position to avoid warping.
• Keep the rolling pins in a dry location to prevent moisture damage.
• Avoid placing heavy objects on top of the rolling pins.