Taylors Eye Witness Professional Soft Grip Stainless Steel Potato Ricer and Masher

How to Use the Taylors Eye Witness Professional Stainless Steel Potato Ricer Masher

Step 1: Prepare the Potatoes

• Peel the potatoes thoroughly.
• Cut the potatoes into evenly sized chunks to ensure even cooking.
• Boil the potatoes in a pot of water until they are tender. This usually takes about 15-20 minutes.
• Drain the potatoes well and let them cool slightly.

Step 2: Assemble the Potato Ricer

• Ensure all parts of the ricer are clean and dry.
• Attach the soft grip handle securely if it is detachable.

Step 3: Use the Potato Ricer

• Place a portion of the cooked potatoes into the ricer basket. Do not overfill.
• Hold the ricer over a bowl or pot where you want the mashed potatoes to be collected.
• Press the handles together slowly to push the potatoes through the perforations.
• Repeat the process until all potatoes are riced.

Step 4: Serve and Clean

• Add your desired seasonings or ingredients (like butter, cream, salt) to the riced potatoes and mix well.
• Serve the mashed potatoes hot.
• After use, disassemble the ricer if needed and wash all parts with warm, soapy water. Rinse and dry thoroughly before storing.