Description
How to Use the Tala Jam / Confectionary Thermometer
Getting Started
- Unpack the thermometer from its packaging.
- Ensure the thermometer is clean before using it for the first time.
Understanding the Temperature Markers
- 40°C – 200°C range: The thermometer measures temperatures within this range.
- Markers: The thermometer has markers indicating different stages such as Soft Ball, Hard Ball, Caramel, Jam, etc.
Using the Thermometer
- Step 1: Prepare your mixture (e.g., jam, candy) in a suitable pot or pan.
- Step 2: Securely attach the thermometer to the side of the pot using the clip, if available.
- Step 3: Ensure the bulb of the thermometer is submerged in the mixture but not touching the bottom of the pot.
- Step 4: Monitor the temperature as the mixture heats up.
- Step 5: Refer to the markers on the thermometer to determine when your mixture has reached the desired stage.
Safety Tips
- Never leave the thermometer unattended while in use.
- Be cautious of hot surfaces and mixtures to prevent burns.
- Allow the thermometer to cool before cleaning after use.
Cleaning and Maintenance
- Clean the thermometer with warm soapy water after each use.
- Dry thoroughly before storing.
- Avoid immersing the thermometer in water entirely to prevent damage.
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