TALA Stainless Steel Holly Leaf Cutters Set of 3

How to Use Tala Stainless Steel Holly Leaf Cutters 3/PK

Step 1: Gather Your Materials

• Tala Stainless Steel Holly Leaf Cutters
• Rolling pin
• Baking mat or clean surface
• Cookie dough, fondant, or craft clay
• Flour or cornstarch (for dusting)

Step 2: Prepare the Dough or Material

• Prepare your cookie dough, fondant, or craft clay according to your recipe or instructions.
• Lightly dust your baking mat or clean surface with flour or cornstarch to prevent sticking.

Step 3: Roll Out the Dough or Material

• Use a rolling pin to roll out the dough or material to your desired thickness, typically around 1/4 inch.

Step 4: Cut Out Holly Leaf Shapes

• Select the desired size of the holly leaf cutter from the set.
• Press the cutter firmly into the rolled-out dough or material.
• Gently lift the cutter to reveal the holly leaf shape.
• Repeat this process for as many shapes as you need, re-rolling the dough as necessary.

Step 5: Transfer and Finish

• Carefully transfer the cut-out shapes to a baking sheet if baking or to your workspace if using fondant or clay.
• Follow your recipe or instructions for baking, drying, or decorating your holly leaf shapes.

Step 6: Clean Up

• Once finished, wash the holly leaf cutters with warm soapy water and dry thoroughly before storing.

Enjoy your beautifully crafted holly leaf decorations!