TALA SILICONE GHOST-SHAPED CAKE POP MOLD

How to Use the TALA Silicone Ghost Cake Pop Mould

Materials Needed

• TALA Silicone Ghost Cake Pop Mould
• Cake mixture (your choice of flavor)
• 12 cake pop sticks (included)
• Optional: candy melts or chocolate for coating
• Optional: decorations like sprinkles, edible glitter, etc.

Preparation

1. Preheat your oven if your cake recipe requires baking.
2. Prepare your cake mixture according to your chosen recipe.
3. Ensure the silicone mould is clean and dry.

Filling the Mould

1. Spoon the cake mixture into each ghost shape, filling it up to the top.
2. Tap the mould gently on the counter to remove any air bubbles.

Baking

1. Place the filled mould in the oven if baking is required by your recipe.
2. Bake as per your cake recipe’s instructions.

Cooling and Removing

1. Once baked, allow the cake pops to cool completely in the mould.
2. Gently remove each ghost-shaped cake pop from the mould.

Inserting Sticks

1. Dip one end of each cake pop stick into melted candy or chocolate.
2. Insert the dipped end into the base of each ghost cake pop.
3. Let the candy or chocolate set to secure the sticks.

Decorating (Optional)

1. Dip each cake pop into melted candy or chocolate for a coating.
2. Decorate with sprinkles or other edible decorations as desired.
3. Allow the coating to set completely.

Serving and Storing

• Serve your ghost cake pops at room temperature.
• Store any leftovers in an airtight container in the refrigerator.

Cleaning

• Place the silicone mould in the dishwasher or wash it by hand with warm soapy water.
• Ensure the mould is completely dry before storing it away.