TALA Non-Stick Poaching Ring Set of 2

How to Use the TALA Non Stick Poachette Ring Set of 2

Materials Needed

• TALA Non Stick Poachette Ring Set
• Non-stick frying pan
• Eggs
• Cooking oil or butter
• Spatula

Step-by-Step Instructions

Step 1: Prepare the Cookware

1. Place your non-stick frying pan on the stove.
2. Apply a small amount of cooking oil or butter to the pan to ensure a smooth non-stick surface.

Step 2: Preheat the Pan

1. Turn the stove to medium heat to preheat the pan.
2. Allow the pan to heat for a couple of minutes.

Step 3: Position the Poachette Rings

1. Place the TALA Non Stick Poachette Rings onto the preheated pan.
2. Ensure there is adequate space between the rings for easy handling.

Step 4: Crack the Eggs

1. Carefully crack an egg into each poachette ring.
2. Ensure the egg yolk remains intact for best results.

Step 5: Cook the Eggs

1. Allow the eggs to cook until the whites are firm and the yolk reaches your desired level of doneness.
2. If desired, cover the frying pan with a lid to cook the eggs faster and thoroughly.

Step 6: Remove the Poachette Rings

1. Gently lift the poachette rings using a spatula or tongs once the eggs are cooked.
2. Slide the eggs out of the rings onto a plate.

Step 7: Serve and Enjoy

• Season the poached eggs with salt, pepper, or any preferred seasoning.
• Serve immediately with your favorite sides or on toast.

Tips for Best Results

• Ensure the poachette rings are properly greased to prevent eggs from sticking.
• Adjust the heat as necessary to prevent the eggs from overcooking.