TALA Cherry Pitter and Garlic Press
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How to Use the Tala Garlic Press Cherry Pitter
Step 1: Preparation
- Ensure the Tala Garlic Press Cherry Pitter is clean and dry.
- Gather the garlic cloves and/or cherries you plan to use.
Step 2: Using as a Garlic Press
- Peel the garlic cloves.
- Open the garlic press compartment.
- Place a garlic clove inside the press compartment.
- Close the press, ensuring the clove is positioned properly.
- Squeeze the handles together firmly to crush the garlic.
- Open the press and remove the pressed garlic and any skin left inside.
Step 3: Using as a Cherry Pitter
- Choose ripe cherries for pitting.
- Open the cherry pitter compartment.
- Place a cherry in the pitting compartment, stem side up.
- Close the pitter slowly, aligning the cherry pit with the pitting mechanism.
- Squeeze the handles together to push the pit through the cherry.
- Open the pitter and remove the pitted cherry. Discard the pit.
Step 4: Cleaning and Maintenance
- After use, clean the Tala Garlic Press Cherry Pitter with warm soapy water.
- Rinse thoroughly to remove any food residue.
- Dry the tool completely before storing it.
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£21.73
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