TALA Cherry Pitter and Garlic Press
How to Use the Tala Garlic Press Cherry Pitter
Step 1: Preparation
- Ensure the Tala Garlic Press Cherry Pitter is clean and dry.
- Gather the garlic cloves and/or cherries you plan to use.
Step 2: Using as a Garlic Press
- Peel the garlic cloves.
- Open the garlic press compartment.
- Place a garlic clove inside the press compartment.
- Close the press, ensuring the clove is positioned properly.
- Squeeze the handles together firmly to crush the garlic.
- Open the press and remove the pressed garlic and any skin left inside.
Step 3: Using as a Cherry Pitter
- Choose ripe cherries for pitting.
- Open the cherry pitter compartment.
- Place a cherry in the pitting compartment, stem side up.
- Close the pitter slowly, aligning the cherry pit with the pitting mechanism.
- Squeeze the handles together to push the pit through the cherry.
- Open the pitter and remove the pitted cherry. Discard the pit.
Step 4: Cleaning and Maintenance
- After use, clean the Tala Garlic Press Cherry Pitter with warm soapy water.
- Rinse thoroughly to remove any food residue.
- Dry the tool completely before storing it.
2 Reviews For This Product
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by Urshia (verified owner)
I always enjoy my experience buying from this wholesaler. Their products are always exactly as described, and I always receive my orders quickly.
by Patrick (verified owner)
I’ve bought from many wholesalers, but none have compared to this one. The quality of their products is exceptional, and they always deliver on time.