Tala 700g Ceramic Pie Weights

How to Use TALA Ceramic Pie Beans 700g

Introduction

TALA Ceramic Pie Beans are used to weigh down pastry when blind baking, ensuring a perfect crust every time. Follow these simple instructions to get started.

Materials Needed

• TALA Ceramic Pie Beans
• Pastry dough
• Pie or tart tin
• Baking parchment or foil

Instructions

Step 1: Preheat the Oven

• Preheat your oven to the temperature specified in your pastry recipe.

Step 2: Prepare the Pastry

• Roll out your pastry dough and line your pie or tart tin with it.
• Trim the excess dough from the edges.

Step 3: Line with Baking Parchment

• Cut a piece of baking parchment or foil slightly larger than the pie tin.
• Place it over the pastry, covering it completely.

Step 4: Add the Ceramic Pie Beans

• Pour the TALA Ceramic Pie Beans onto the parchment or foil, spreading them evenly to cover the base.

Step 5: Blind Bake the Pastry

• Place the pie tin in the preheated oven.
• Bake for the time specified in your recipe, typically 10-15 minutes, until the edges start to turn golden.

Step 6: Remove the Beans and Parchment

• Carefully remove the pie tin from the oven.
• Lift out the parchment or foil with the Ceramic Pie Beans.
• Return the pastry to the oven for an additional few minutes if needed to ensure the base is fully cooked.

Tips for Best Results

• Allow the Ceramic Pie Beans to cool before storing them for future use.
• Store the beans in a dry place to maintain their effectiveness.

Conclusion

With these steps, you can achieve a perfectly baked pastry crust using TALA Ceramic Pie Beans. Enjoy your baking!