Description
How to Use the Tala Square Preserve Jar 5oz 130ml Gold Screw Lid
Step 1: Clean the Jar
- Wash the jar and lid with warm soapy water.
- Rinse thoroughly to ensure no soap residue remains.
- Allow the jar to air dry completely or wipe with a clean cloth.
Step 2: Prepare Contents for Preservation
- Choose the food or liquid you wish to store, such as jam, jelly, spices, or sauces.
- Ensure the contents are at the desired temperature for preservation.
Step 3: Fill the Jar
- Carefully pour or spoon the contents into the jar, leaving about 1/2 inch of space at the top.
- Use a clean utensil to remove any air bubbles by gently stirring.
- Wipe the rim of the jar with a damp cloth to remove any residue.
Step 4: Seal the Jar
- Place the gold screw lid on top of the jar.
- Tighten the lid securely to ensure a proper seal.
Step 5: Store the Jar
- Label the jar with the contents and date of preservation if necessary.
- Store the jar in a cool, dry place away from direct sunlight.
Additional Tips
- Ensure the jar is completely dry before storing dry goods to prevent moisture buildup.
- Check the seal periodically to ensure it remains intact for long-term storage.
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